Sweet and Sour Meatball Simmer

[mommy2-3boys]

Prep Time: 5 min
Total Time: 25 min
Makes: 4 servings

3/4 lb. (3/4 of 16-oz. pkg.) frozen prepared meatballs
1 medium each: red and yellow pepper, cut into chunks
1/4 cup water
1/4 cup apricot jam
1/4 cup KRAFT CATALINA Dressing
2 Tbsp. soy sauce
3/4 tsp. each: ground ginger and garlic powder
3 cups hot cooked MINUTE White Rice



COMBINE all ingredients except rice in large skillet; cover. Cook on medium heat 10 min., stirring occasionally.
INCREASE heat to medium-high; uncover. Cook 8 to 10 min., or until sauce is thickened and meatballs are heated through, stirring occasionally.
SERVE over the hot cooked rice.







Great Substitute
Substitute 3 cups frozen vegetables for the peppers. Just add during last 6 min. of the final cooking time.

Round Out The Meal
Serve with your favorite steamed vegetable.

[kdjsc]

We tried this and it was a hit with everyone.