Beef Noodle Bowl

[mommy2-3boys]

Prep Time: 10 min
Total Time: 30 min
Makes: 4 servings, 2 cups each

8 oz. linguine, uncooked
3 cups broccoli florets
3 medium carrots, peeled, sliced (about 2 cups)
2 tsp. vegetable oil
1 lb. beef sirloin steak, cut into strips
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup teriyaki sauce
1 tsp. ground ginger



COOK pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally.
TOSS pasta and meat mixtures in large serving bowl.







Flavor Boost
For added crunch, sprinkle with 1/2 cup PLANTERS Dry Roasted Peanuts just before serving.

Flavor Boost
Substitute 1 Tbsp. freshly grated gingerroot for the ground ginger.