Prep Time: 20 min
Total Time: 2 hr 20 min
Makes: 20 servings, about 2 truffles each
1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks, melted
1 pkg. (10 oz.) JET-PUFFED Marshmallows
2/3 cup PLANTERS Pecans, chopped
MELT chocolate as directed on package. Dip marshmallows, one at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
PLACE marshmallows, in single layer, on sheets of wax paper. Sprinkle each with about 1 tsp. of the pecans.
LET stand at room temperature 1-1/2 to 2 hours or until chocolate is set. Store in airtight container at room temperature.