Simple Southern-Style

[mommy2-3boys]

Prep Time: 15 min
Total Time: 1 hr 30 min
Makes: 6 servings

1 broiler-fryer chicken (about 3-1/4 lb.), cut up
1/2 cup KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing
1 pouch SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix



REMOVE skin from all chicken pieces except wings. Place chicken in resealable plastic bag. Pour dressing over chicken in bag. Seal bag, turning to coat all chicken pieces well. Refrigerate at least 30 min. to marinate.
PREHEAT oven to 400°F. Place contents of seasoning pouch on plate. Remove chicken from bag 1 piece at a time. Discard bag. Dip chicken in coating, turning to coat lightly. Arrange on baking sheet. Sprinkle any remaining coating from plate over chicken.
BAKE 40 to 45 min. or until tender and no longer pink in centers (180°F).