Perfect Winter Beef Stew

[mommy2-3boys]

Prep Time: 15 min
Total Time: 2 hr 15 min
Makes: 8 servings

3/4 cup KRAFT Italian Dressing
2 lb. beef for stew, such as beef chuck roast, cut into 1-inch chunks
6 slices OSCAR MAYER Bacon, chopped
1 large onion, chopped
3 cups sliced mushrooms
3 cups sliced carrots
3 medium potatoes (about 1-1/2 lb.), peeled, cut into large chunks
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 can (14-1/2 oz.) beef broth



PLACE dressing and meat in large resealable plastic bag. Refrigerate 30 min. to marinate. Meanwhile, cook bacon in large saucepot on medium heat 5 min. or until crisp. Remove bacon from saucepot; drain.
ADD onions and mushrooms; cook on medium-high heat 10 min. or until softened. Remove meat from marinade; discard marinade. Add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepot. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 1 hour and 15 min.
SIMMER, uncovered, 15 min. or until meat is tender and sauce is thickened, stirring occasionally.