Holiday Brownie Berry Bowl

[mommy2-3boys]

Prep Time: 15 min
Total Time: 2 hr 15 min
Makes: 15 servings, about 2/3 cup each

1 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Raspberry Flavor Gelatin
2 cups ice cubes
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes
3 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 pt. (2 cups) raspberries
1 cup thawed COOL WHIP Whipped Topping



STIR boiling water into dry gelatin in medium bowl at least 2 min. until completely dissolved. Add ice; stir until ice is completely melted and gelatin starts to thicken.
PLACE brownie pieces into 2-1/2-qt. serving bowl; cover with gelatin. Refrigerate until ready to use.
POUR milk into separate medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon over ingredients in serving bowl; top with layers of raspberries and whipped topping. Refrigerate 2 hours or until ready to serve.


Great Substitute
Prepare as directed, using JELL-O White Chocolate or Cheesecake Flavor Instant Pudding & Pie Filling.