Moist Caramel Apple Cake

[mommy2-3boys]

Prep Time: 15 min
Total Time: 1 hr 35 min
Makes: 16 servings

1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O Vanilla or French Vanilla Flavor Instant Pudding & Pie Filling
1 cup water
4 eggs
1/3 cup vegetable oil
3 Granny Smith apples, peeled, coarsely chopped
20 KRAFT Caramels, unwrapped
1/4 cup milk



PREHEAT oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 min. Gently stir in apples. Pour into prepared pan.
BAKE 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min.; remove from pan. Cool completely on wire rack.
MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended. Cool 10 min. until slightly thickened. Drizzle over cake.

[swswartz]

Wow! This sounds AWESOME! I was just looking for a new cake recipe for a party over the weekend. I am going to try this. I'll have to let ya guys know how it turns out. Sounds super easy too!
Thanks!

[sparkelly]

This sounds like my kind of cake! Did you make it Wendy? how did it turn out?

[Aunt T]

A co-worker made this cake for a luncheon we had this week. It was very moist and tasty. She is making it again for another luncheon next week.