Grilled Chicken with Savory Summer Vegetables

[mommy2-3boys]

Prep Time: 10 min
Total Time: 30 min
Makes: 4 servings

4 boneless skinless chicken breast halves (about 1 lb.)
1/4 cup KRAFT Special Collection Sun-Dried Tomato Vinaigrette Dressing, divided
1 zucchini, cut into chunks
1 red pepper, cut into chunks
1 cup chopped asparagus
1/2 of a red onion, cut into chunks



PREHEAT grill to medium-high heat. Brush chicken with 2 Tbsp. of the dressing. Let stand 10 min.
MEANWHILE, poke holes in bottom of disposable aluminum foil pan. Toss vegetables with remaining 2 Tbsp. dressing. Place in prepared pan.
GRILL 20 min. or until chicken is cooked through and vegetables are crisp-tender.


Use Your Grill Basket
Omit foil pan. Place vegetable mixture in grill basket. Grill as directed, shaking basket often.

Creative Leftovers
Toss leftovers with hot cooked pasta for a quick Grilled Chicken and Vegetable Pasta.