Cappuccino Bars

[mommy2-3boys]

Prep Time: 10 min
Total Time: 3 hr 10 min
Makes: 32 servings, 1 bar each

15 HONEY MAID Honey Grahams
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3-1/2 cups cold milk, divided
3 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 Tbsp. MAXWELL HOUSE Instant Coffee
1/4 tsp. ground cinnamon
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 square BAKER'S Semi-Sweet Baking Chocolate, grated or 3 Tbsp. chocolate sprinkles



ARRANGE half of the grahams in bottom of 13x9-inch pan, cutting grahams to fit if necessary.
BEAT cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon. Beat 1 to 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.
SPREAD half of the pudding mixture over grahams in pan; arrange remaining grahams over pudding. Cover with remaining pudding mixture; top with remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftover bars in freezer.