Easy Chicken Stir-Fry

[mommy2-3boys]

Prep Time: 10 min
Total Time: 17 min
Makes: 3 servings

3 cups cut-up stir-fry vegetables (green peppers, mushrooms, broccoli, carrots)
1 Tbsp. oil
1 pkg. (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips
1/4 cup stir-fry sauce
3 cups hot cooked MINUTE White Rice



COOK and stir vegetables in hot oil in medium skillet on medium-high heat 5 minutes or until crisp-tender.
ADD chicken breast strips and sauce; cover. Cook 2 minutes or until heated through, stirring occasionally.
SERVE spooned over rice.

Honey Chicken Cashew Stir-Fry
Prepare as directed, using 1 pkg. (6 oz.) OSCAR MAYER Honey Roasted Chicken Breast Cuts, substituting snow peas for the broccoli and adding 1/2 cup PLANTERS Cashews with the chicken breast cuts.

Chicken Harvest Stir-Fry
Substitute 1 medium red pepper, cut into bite-sized pieces and 1 cup baby carrots, cut in half lengthwise, for the stir-fry vegetables. Continue as directed, using lemon flavored stir-fry sauce.

[MusicfanAnnie]

Thanks!!!