American Berry No-Bake Cheesecake

[mommy2-3boys]

Prep Time: 15 min
Total Time: 3 hr 15 min
Makes: 8

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 Tbsp. lemon juice (optional)
2 cups thawed COOL WHIP Whipped Topping
1 HONEY MAID Graham Pie Crust (6 oz.)
1 pt. (2 cups) small strawberries, halved
1/3 cup blueberries



BEAT cream cheese, sugar and lemon juice in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.
SPOON into crust.
REFRIGERATE 3 hours or until set. Arrange strawberries and blueberries in rows on top of cheesecake to resemble flag. (Or, arrange fruit in other desired design on top of cheesecake.) Store leftover cheesecake in refrigerator.